Baking pear galette, north of Iran
How to bake Galette + nature vlog
During a winter day in the ancient hyrcanian forests of Iran we woke up with the magical birds singing, made the lovely Korsi ready and started baking a delicious pear galette.
The description looks a bit long however if you have all the ingredients in hand it’s a very quick and joyful pastry to make at home
Cooking Ash reshteh & village life in Iran!
Follow our recipe and tips for a delicious outcome.
Ingredients:
Yield: Enough for 5 people
1 Cup of Chickpeas
1 Cup of Lentils
1 Cup of Beans
400g Reshteh
Fresh herbs:
200g Chives
200g Parsley
200g Cilantro
200g Dill…