Baking pear galette, north of Iran
How to bake Galette + nature vlog
Recipe:
Wheat flour 520g
Butter 250g
Brown sugar 105g
Cold water 240g
Pear (you can use apple) 4 medium
Egg and saffron on top is optional but we highly recommend it,
Egg yolk 1
Saffron 0.2g/ a pinch
• First slice the pear…
